Small bowl It’s made with three layers of cake and frosted with a delicious brown sugar Swiss meringue buttercream for a silky finish. Stand mixer fitted with the paddle attachment Apple Cider Donut Cake. Apple cider is the star of this cake. Apple Cider Bundt Cake. Apple Cider Cake is like going apple picking but not having to get out of the car, all the tastes of fall in one delicious cake! Cool. Silicone spatula Scrape down the sides of the bowl and beat in the vanilla until mixed well. If there ever was a perfect fall coffee cake recipe, it has to be this Apple Cider Coffee Cake with Apple Cider Glaze! Once apple cider hits the shelves, I know fall is approaching quickly. Fall is my favorite time of year. Got that thought? 1 cup apple cider. Pour the batter into your prepped bundt pan and bake for 40-45 minutes or until a toothpick in the center comes out clean. Beat in the eggs, one at a time, until combined. Traditionally Swiss meringue buttercream is made using granulated sugar. Transfer the bowl to the stand mixer fitted with the whisk attachment. Read More…. Bring to a boil then reduce to a simmer and reduce the liquid by half. Top this cake with a easy sugar cinnamon mixture or any frosting you like or the butterscotch sauce linked below. Swiss meringue buttercream can be made up to 1 week in advance and stored covered in an airtight container in the refrigerator. Grab two bowls, one large and one medium. This apple cider cake is not only made with a deliciously flavored batter, but it is decorated with a dreamy brown sugar Swiss meringue buttercream. If you also enjoy ground allspice, you could add some into your batter or even a hint of ground cardamom. Medium saucepan Baking time may vary slightly due to the thicker cake. Prep Time: 45 mins. Thaw overnight in the refrigerator and allow to sit for 30 minutes at room temperature before serving. This Apple Cider Doughnut Cake is one of my favorite ways to use up all that yummy apple cider. You can even do this the night before, if you like. ★☆. Mix in the vanilla until completely incorporated. Ok, now lose the fried taste, and add a bit more apple flavor, plus autumn spices. Place yellow cake mix, melted butter, apple cider… Three 8-inch round cake pans In a large bowl using a hand-held mixer or stand mixer fitted with the paddle attachment, beat together the softened butter and both sugars on medium-high speed until smooth and creamy, about 3-4 minutes. Drizzle glaze on top of cooled cake, then garnish with candied apple peels if desired. This mixture is wrapped and put through a press, leaving only the juice, which in turn is bottled as apple cider (in other words, unfiltered apple juice). Reduce the mixer to low speed. When ready to use, bring the frosting to room temperature and re-whip for 5 minutes using a mixer. Mix the two ingredients together, adding one tsp of apple cider at a time until you reach the perfect consistency. Freeze cake layers frosted or unfrosted for up to 2-3 months. Cooling Time: 1 hr. Grease and flour three 8-inch round cake pans. Excellent cake. Make sure to tag me @thesweetoccasion on Instagram and leave me a review below if you make this Apple Cider Cake. Apple Cider Donut Cake. May yo, Cranberry White Chocolate Macarons are on the blog, There are few things better than the smell of fres, For taller cake layers, you can bake your cakes in, It’s essential to ensure that your meringue for the buttercream is, For a bonus flavor, substitute the pure vanilla extract in the buttercream with the seeds of 2/3 of a. Preheat oven to 350°F/177°C. Place the apple cider and caster sugar in a … In the medium bowl whisk together all of the wet ingredients (apple cider, apple sauce, oil, eggs, and vanilla). Today on the blog I’m sharing a full list of 30, NEW cinnamon sugar apple butter pie! Since moving to Utah six years ago, one of my favorite fall traditions is visiting Rowley’s Big Red Barn in Santaquin. It has more of an apple taste and less of a tangy flavor than apple cider. Whisk The ratio of these spices can be varied to your taste. All thanks goes to my friends over at Cuisinart for making this easy with their Cuisinart Precision Master 5.5-quart Stand Mixer . Learn how your comment data is processed. Add the sour cream and beat to combine. 2 teaspoons pure vanilla extract. With the mixer on low speed and in three parts, alternately add the dry ingredients and the apple cider to the batter, beginning and ending with the dry ingredients. If you love this cake, you will also love our Pumpkin Pound Cake or Southern Jam Cake, both are wonderful! Your email address will not be published. Whisk constantly until the sugar is completely dissolved and the mixture feels hot to the touch, about 4-5 minutes. Lightly butter an 8½x4½" or 9x5" loaf pan. Made with in-season apples, apple cider, cinnamon, nutmeg and topped with a buttery, cinnamon streusel. Read More…, Professionally trained pastry chef, wife, and a mom to two. Additionally, apple juice is pasteurized to increase shelf life. In three parts, alternately add the dry ingredients and the apple cider to the batter, beginning and ending with the dry ingredients. Today, we’re taking fall and putting it on a fork. You should not feel any sugar granules when rubbing the mixture between your fingertips. This Apple Cider Donut Cake is the perfect Fall/Holiday treat. Add the sour cream and beat to combine and scrape the bowl to ensure even mixing. Slideshow: More Apple Cake Recipes MAKE THE CAKE Preheat the oven to 350°. Coconut rice pudding can, Buttery and flakey dough topped with zucchini and, If you thought you couldn't get any better than fu, Sweet potato coffee cake is the perfect simple bre, My favorite breakfast treat is definitely homemade, Taking a brief break from all the seasonal baking, Wishing you all a very Happy Thanksgiving! You will need 1 cup of reduced apple cider… Making this apple cider bundt cake couldn’t be easier! ★☆ Yield: 8 people. This apple cider donut cake is the ultimate fall layer cake and it’s so easy to make. Mix together the melted butter and apple cider in a small cup or bowl. Apple Cider Cake: 1 ½ cups apple cider (355 ml, NOT apple cider vinegar) ⅓ cup olive oil (78 ml, can be subbed 1:1 with any oil) ⅓ cup … Soft, tender Apple Cider Cake is the perfect fall treat. You may be left with a few small lumps in the batter but that’s totally fine. … Apple Cider Pound Cake is a fluffy loaf cake full of apple cider flavor and dusted with cinnamon sugar. Apple Cider Donut Bundt Cake – an incredibly tender and moist apple spice cake with a delicious cinnamon sugar coating. I first shar, This error message is only visible to WordPress admins, Bob’s Red Mill Gluten Free All Purpose Flour, Bob’s Red Mill 1-to-1 gluten free all purpose flour, Preheat the oven to 350F and coat the inside of a. But in cake form…and with chocolate on top (if you like…which you … So, the second time around I took 1 cup apple cider … Keywords: apple cake, fall dessert, apple cider, Swiss meringue buttercream, brown sugar frosting, Tag @thesweetoccasion on Instagram and hashtag it #thesweetoccasion, Your email address will not be published. Allow the cakes to cool completely in the pans set on a wire rack before frosting. How to Make Apple Cider Cake. 3 cups unbleached all-purpose flour (plus more for pan) 1 1/2 teaspoons baking powder. Apple Cider Donut Cake… Beat until just combined. Beat in the eggs, one at a time, until combined. For the brown sugar swiss meringue buttercream, For the brown sugar Swiss meringue buttercream. Soft, tender Apple Cider Cake is the perfect fall treat. Pour the wet into the dry and use a rubber spatula to combine. Preheat oven to 350°F. I first heard about this method from Bon Appetite, and I … Whisk together flour, baking powder, baking soda, spices, and salt … However, because the cider does not contain protein, sour cream makes up the difference resulting in a delicious tender cake. For cakes, whole milk or buttermilk is usually used as the liquid binding ingredient as their protein promotes a soft crumb structure. How to Make Apple Cider Bundt Cake. Swiss meringue buttercream can also be stored in the freezer for up to 2-3 months. Cider is made from apples that are ground into a consistency similar to that of applesauce. Allow the cakes to cool completely in the pans set on a wire rack before filling and decorating with buttercream. Whip the mixture on medium-high until the bottom of the bowl no longer feels warm, and the meringue is thick and glossy. They’re basically a baked, old school style, apple cider doughnut. The combination of spices, and the balance of tart apples and cake are perfect. Swiss meringue buttercream can also be stored in the freezer for up to 2-3 months. 3/4 cups unsweetened applesauce. Place the apple cider in a small saucepan over medium heat. Butter or oil spray a 20cm round Then this tender, moist cake is for you. Scrape down the sides of the bowl and beat in the vanilla until well mixed. It just w, Are we over pumpkin and now moving on to everythin, Now that the temperatures are dropping, it’s the, A pecan pie just isn’t a pecan pie if it isn’t, NEW and improved best ever apple pie! I added 1tsp of cinnamon and 1/2 tsp of ground cloves to the cake batter and 1/2 tsp cinnamon and 1/4 tsp cloves to the glaze since my cider … Read the recipe through from start to finish. Whisk in apple cider, lemon juice, a pinch of salt, and powdered sugar until completely smooth. Bake. As a fall cake, this recipe calls for spices that are delicious in apple pie such as cinnamon, nutmeg, ginger, and cloves. Parchment paper Evenly divide the batter between the prepared cake pans. The best part, you don’t even have to frost the outside and it still looks stunning! Frost the completely cooled cakes and enjoy. Allow the cake to cool for 15-20 minutes then turn it out onto a cooling rack. … It needs a large dollop of crème fraiche or whipped cream to go with it. Brush the butter and apple cider mixture over the entire cake with a. Evenly divide the batter between the prepared cake pans and bake for 30-35 minutes in a preheated oven. Beat until just combined. Scrape down the sides of the bowl as needed. Mix together all the cake … Drizzle on the apple cider glaze before serving. Continue to whip until the mixture is smooth. Your email address will not be published. Make-ahead: Make cake up to 1 day in advance. In a separate bowl combine the applesauce and apple cider, mixing to combine. Sweet and fall spiced apple cider cake, gooey caramel apple … The first time I made this coffee cake I just added the apple cider in without reducing it. This cake is a fun family celebration dessert for all your fall festivities. Cream butter and sugar. Using butter, grease the sides of three 8-inch round cake pans and lightly dust with flour. Here are some tips for preventing common mistakes when baking a cake. Once it’s completely cooled (about 30 minutes), prep the coating. Beat together the softened butter, granulated sugar, and brown sugar on medium-high until smooth, light, and creamy. It adds moisture, the acidity and tanginess add a more complex flavor to the batter, and the extra fat adds another layer of richness. The key to the coffee cake is good, tart apples and reduced apple cider. Freezing: Freeze cake layers frosted or unfrosted for up to 2-3 months. Line the bottoms with parchment paper and proceed with the recipe. Fall Traditions. This cake … And if you would like to make this recipe later, be sure to pin this recipe using the button on any of these images. That is the flavor of these cakes. The first step is to make your apple cider syrup. Let’s make every occasion a sweet occasion! The flavor for this cake comes from a syrup made by boiling apple cider down until it’s dramatically reduced and thick. Often, the donuts turn into giants as home bakers use the same flavors to bake bundt cakes with fresh cider … Add eggs, vanilla, sour cream. Love apple cider donuts? Put the sugar and egg whites in a mixer bowl and whisk together. It becomes a super concentrated syrup that works perfectly in a cake! Apple-picking season really means apple cider doughnuts, the fragrant treat that apple farms smartly sell as post-picking snacks. This is quite definitely a dessert cake. Add dry ingredients and cider. Line the bottoms of the pans with parchment paper and set aside. How To Make Apple Cider Bundt Cake. It imparts a slightly tangy enjoyable flavor. Just get it as smooth as you can without over mixing it. Would be best with a spiced cider. Apple cider bundt cakes are everywhere this time of year; for good reason! Thaw overnight in the refrigerator, bring it to room temperature, and re-whip for 5 minutes using a mixer. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until evenly combined. Whisk dry ingredients. Quickly switch to the cinnamon sugar and press it into every inch of the cake. In the large bowl, whisk together all of the dry ingredients (flour, brown sugar, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt). ★☆ It’s made with three layers of cake and frosted with a delicious brown sugar Swiss meringue buttercream for a silky finish. ★☆ How to make Apple Cider Cake: Reduce your apple cider ahead of time. Dessert or breakfast? In the states apple cider donuts are the treat to have when visiting local farms for apple picking, pumpkin patching, and hayriding. Step-by-step. Sharing my recipes, tips & techniques so that any occasion can be a sweet occasion. With the mixer on medium, add the softened butter half a stick at a time. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Preheat your oven to 350° F. Spray a standard size (12 cup) bundt cake (or tube cake) pan with non-stick spray, then coat with flour. In the large bowl, whisk together all of the dry ingredients (flour, brown sugar, … Foodie Pro & The Genesis Framework. This moist spice ca, Peanut butter and marshmallow is a combo that I ho, Is there ever a bad time for cheesecake?