Foxyfolksy.comPandesal is a classic Filipino bread roll that is particularly eaten for breakfast. Sans rival is a layered cake … Anyways I made this special cake … Goldilocks. SANS RIVAL SANS RIVAL Recipe with Sansrival Syrup and Sansrival Icing Recipe: Meringue (Makes 160 grams):FEATURED STORIES Best Toys on Amazon for Black Friday Black Friday Deals on Amazon Best CBD Oil Guide CBD Holiday Gift Guide Ground Cashew – ¾ cup Chopped Cashew – ½ cup All-purpose Flour, unsifted — ¼ cup Egg whites […] Like most Filipino desserts, this cake is naturally gluten-free. 2 tsp instant yeast. LOOK: Sans Rival recipe from Goldilocks Bakebook. Nobody really knows where this dessert originated but some said it is a variation of the French cake Dacquoise. *available in Small and Big size: Sans Rival Cake. All I can say is that this recipe is easy to follow for a beginner like me. Each layer is topped with buttercream, nutty - crunchy cashews, chewy, rich and sweet meringue that taste really good and heavenly. Sans Rival Recipe is a sweet Filipino treat that is buttery in taste, nutty in texture, and ultra rich in flavor. Your email address will not be published. Whilst I remember Ms Gala goldiloocks us to only use 1 whole bar of melted Anchor butter. Cake regular size price starts at 700 pesos while the junior size starts at 490 pesos. Subscribe ©2020 Goldilocks.