Use fresh tarragon with bivalves like clams and scallops, too. (Discard the stem.) Tarragon is used to treat digestion problems, poor appetite, water retention, and toothache; to start menstruation; and to promote sleep. It goes well in salad dressings and even as a dressing in its own right. The essential oil, eugenol in the herb has been in therapeutic use in dentistry as a local-anesthetic and antiseptic for toothache complaints. I only use it fresh. Tarragon is best used fresh but it can also be dried and frozen. There are various ways you can preserve Tarragon and other fresh herbs. Bruising releases the aromatic oils of the tarragon, something you don’t want to happen until you are just about to use it. Poultry Try fresh tarragon in every type of chicken dish you can think of— chicken salad , chicken pot pie , chicken coated in a creamy tarragon sauce —and duck dishes, too. Drying in a dehydrator or in the oven can reduce the number of essential oils and thus the flavor. Tea Sleep with Tarragon: After boiling a cup of water add 1 teaspoon tarragon, 1 teaspoon passionflower, three head chamomile, 3 leaves lemon balm, 1 teaspoon lemongrass. The French use it in cooking poultry and seafood, and also to infuse vinegar and flavor mustard. It is mostly used for flavoring several dishes and as an ingredient to perfumes. Russian tarragon is also available, and although it is a heartier plant, many feel it has an adequate but inferior flavor when compared to French tarragon. It can add a magical quality to simple chicken, fish, and vegetable recipes. We grow tarragon for its sweet anise flavor. Two other varieties of tarragon, Russian and Mexican, are mild in comparison and are actually members of the marigold family. Tarragon tea also calms nerves and is commonly used by insomniacs to induce sleep. Keep in mind that there are two main varieties of this herb: French and Russian. To dry, air drying works best. • Tarragon oil is also widely used in alternative medicine. Use a pinch of fennel seed or anise seed for each teaspoon of dried tarragon called for in the recipe. If you have fines herbes in your spice collection, you can also use it in place of the dried tarragon. Tarragon’s flavor is close to licorice and is a delight in cream sauces, vinaigrettes, and mayonnaise. 1. This herb can be easily grown in your own garden and you can harvest it at the right time and have your own Tarragons you can use … Tarragon is an herb that comes in three general varieties, each of which has its own uses. Russian tarragon can easily be mistaken for French, but Russian tarragon is coarser and less flavorful than French tarragon. In foods and beverages, tarragon is used as a culinary herb. Medicinal uses of tarragon. Known for its delightful licorice tang, tarragon (Artemisia dracunculus) graces many American herb gardens.Most gardeners grow French tarragon for its excellent flavor. The leaves can be chopped or used whole, added to soups, sauces, dressings, etc. Tarragon Tea Recipes. How to use tarragon. Furthermore, the Russian Tarragon is not used in cooking. With the numerous uses of tarragon, it is a good idea to have this in your herb garden. HOW TO PRESERVE TARRAGON. Vinegar Use white wine or champagne vinegar with the tarragon. How to Grow at Home. How to use Russian tarragon. Tarragon is an herb with a fragrant scent and the flavor is similar to anise. Tarragon is often described by French chefs as the king of herbs and is widely used in French cooking; in fact, it is one of the major French fines herbes. Fresh tarragon is characterized by its long, slender leaves, and don’t worry if you only have a small bunch! Tarragon is regarded as one of the best medicinal herbs for treating poor appetite, improper digestion, toothache, sleep disorder, water retention, and menstruation problem. In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more. We clip the leaves into salads and on top of soups. Hold the herb stem in one hand and run your fingers down the stem, starting at the top, to gently strip off the leaves. The French form of tarragon, prized in culinary use, is the only variety with adequate spice production. It is much easier to grow than the other types of tarragon, but much, much weaker in flavour than French (or even Spanish) tarragon and is often not even classified as a herb. just like you would use any fresh herb. Read ahead to know complete tarragon benefits and uses. One of the best ways to use tarragon more confidently is to know more about it. Growing and Cooking with Tarragon Of the many herbs that we use to cook with, tarragon is one that tends to be underused at times. Since the leaves are so tender, they can be mixed in with other greens for salads or sprinkled over a finished dish much like parsley. Dried Tarragon . However, it is certainly worth looking into, since it lends a wonderful flavor and fragrance to food. Tarragon is a perennial herb with long, light green leaves and tiny greenish or yellowish white flowers. sativa), which probably originated in western Asia, is the commonly grown temperate-zone tarragon used for culinary purposes. It propagates freely in the garden by root tendrils that spread underground but it does not produce a viable seed. Tarragon has an assortment of culinary and medicinal uses. It has lots of potassium in it and seems to show some antibacterial properties. The leaves of the tarragon are very delicate and if you use your hands, you will likely bruise the leaves. Snip off the newer baby shoots of light green leaves. Tarragon produces new growth on the old woody branches. Tarragon herb has been used in various traditional medicines for stimulating the appetite and as a remedy for anorexia, dyspepsia, flatulence, and hiccups. Tarragon is widely used in classic French cooking, particularly as part of the “fine herbes” blend, in béarnaise sauce, as well as with chicken, fish, and vegetables. Use fresh tarragon with bivalves like clams and scallops, too. The French Tarragon is a popular one because it is very useful in cooking, and it does not only grow in Europe but in most temperate climates. For cooking, use French tarragon. Medicinally, tarragon can treat indigestion, menstruation problems, and … French tarragon (Artemisia dracunculus var. You can sterilize the tarragon as well, by dipping it in a solution of 1 teaspoon of household bleach and 6 cups of water.
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