Leaves alternate, slightly winged, with stipular spine at the base, odd pinnate, leaflets three to nine with red colored thrown. Shop online in USA with Nepal eMarket. Find more offers in Spices, Masalas & Salt. or. Harvesting the entire plant even before it has fully matured can adversely affect the regeneration of the species. Sanshools appear to act on several different kinds of nerve endings at once to induce sensitivity to touch and cold in nerves that are ordinarily nonsensitive. Pepper power: 9/10 केही मसलाहरुको अंग्रेजी नाम : Masala/Seasonings and Spices. English name of common Nepali food, spices, etc This is the list of Nepali spices, vegetables, fruits, lentils, cereals, etc translated into English. So theoretically may cause a kind of general neurological confusion.”. The leaves are carminative, stimulant and sudorific. (3) company network व्यवसाय ... en The company subsequently decided to discontinue its promotion of the beer that used Nepali spice timur… Timur: Spice of Nepal (English Subtitles) from Eddie Hustleby. So, if you’re a Non-Nepali trying to learn the Nepali Language, then it is from this that you’ll be a pro in knowing Spices Names in Nepali in no time. It has happened to us and many other people we know. In Nepal, there is a tradition of giving Jwanoko jhol to a pregnant woman during her post-pregnancy period, children or people suffering from cold and people who are physically weak due to sickness as the soup is considered to be good for health. Petiole odor. Marich (मरिच) = Pepper. I would say immediately it smells like bad BO, but that would be off-putting I am sure. • http://theepicentre.com/spice/szechuan-pepper/ 4 years ago. Timur is naturally grown, as well as a transplanted shrub, in the barren lands and forests (community, leaseholds, and private), and is regarded as a prioritised commodity for export with its potential of trading in raw and processed form for Indian markets and producing oil for European markets. Buy Cumin Seeds (जिरा) at Best Price in Nepal from Khetbari - Free Home Delivery - Cash On Delivery. Showing page 1. ** ... टिमुर (Timur) = Red Pepper तुलसी (Tulsi) = Holy basil (sc: Ocimum tenuiflorum) Nepalese Spices. Altogether 220 MT of timur is being traded along the three road corridors. See more of Timur on Facebook. In Nepal Timur is commonly used in dry vegetable dishes, especially with potatoes, and also it is used in tomato-based dishes and curries, often with pork. 37.23% where as monoterpene hydrocarbons were 10.09%. केही मसलाहरुको अंग्रेजी नाम : Masala/Seasonings and Spices. Presently India is the main market, but with distillation into essential oils, other overseas markets will surely become available. Click here to learn more about Social Enterprises. Parts Used: Roots, bark, leaves, fruits, seeds. Lentils are the Edible Legume generally called DAL in Nepali. Scientific – Zanthoxylum armatum Opens in 25 minutes. Both seeds and vegetative parts are used for the propagation of timur. This film was made for the German Metrological Institute (Physikalisch-Technische Bundesanstalt), special thanks to PTB and all of its partners! It can be used whole or ground into a powder and used as a table seasoning. Uses: Used as spices in Food. According to Harold McGee in On Food and Cooking, second edition, p429 they are not simply pungent; “they produce a strange tingling, buzzing, numbing sensation that is something like the effect of carbonated drinks or of a mild electrical current (touching the terminals of a nine-volt battery to the tongue). In Indonesia’s North Sumatra province, around Lake Toba, Z. acanthopodium is known as andaliman in the Batak Toba language and tuba in the Batak Karo language. It is often mistaken for black pepper, but has an entirely different flavor and is, in fact, not related to the black pepper family. These citrus qualities make Timur pepper perfect for fish dishes. Timut pepper or Timur berry is a rare and extraordinary pepper. Learn English in Nepali. Masala or Massala or Masalo (Hindi: मसाला, Urdu: مسالہ Gujarati: મસાલો, Marathi: मसाला, Nepali: मसला) is a word used in South Asia, mainly Pakistan, Nepal, India, and Bangladesh.When Indian people talk about cooking and they say masala, they mean a mixture of ground spices used in Indian cooking. We worked with these women to ensure that you are receiving the finest quality spices that will give you bursting amounts of flavor with every bite you . 26.76% and 15-hexadecanoloide (6.58%) the only cyclic ester was found in relatively high percentage. English Name: Nepalese Pepper Scientific Name: Zanthoxylum armatum DC. Nepali Name: Timur टिमुर . About 850 to 1,100 MT of timur is collected annually in Nepal with India as the principal buyer that purchases about 80 per cent in raw form. Let simmer for 20 minutes. Nepali encouraged anyone who is interested to stop by on the 16th and reach out to the nonprofit at 415-410-8762 or www.currywithoutworry.org … If a fine powder is desired, sieve to remove the husks and stalks. • http://www.forestrynepal.org/biblio/1700 Spiny shrub or small tree about 3 m high. Harvesting of Timur is found to be difficult and inefficient because of its spines and thrones which decreases the per day collection. Flowers small, whitish in loose inflorescence. Szechwan pepper timur Chhop from Nepal Timmur Powder- ( नेपाली टिम्मुर, तिम्बुर को छोप ) Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black or white pepper, or chili peppers. The fruit is dried and used as a condiment. Naturally regenerated plants are found dominantly in the barren lands and surrounding areas of the croplands. Loose clusters of small, inconspicuous, long-stalked, five-petaled, green flowers growing from the leaf axils, to be replaced by lemon-scented, spherical to ellipsoid, bumpy, long-stalked, red fruit capsules containing shiny, hard, aromatic black seeds. Golbhedako achaar [tomato chutney] is made with timur […] Community See All. The pericarp is anaesthetic, diuretic, parasiticide and vasodilator. Log In. A small portion of production comes from the national forest. Family: Rutaceae . Found 83 sentences matching phrase "herb".Found in 3 ms. Its flavor and aroma seems to be a bit more intense than the Chinese varieties, and there is another flavor there that is hard to describe. Szechwan pepper timur from Nepal Timmur Powder- ( नेपाली टिम्मुर, तिम्बुर को धुलो ) Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black or white pepper, or chili peppers. In Nepali, Z. alatum is known as timur, while in Tibetan, it is known as yer ma and in Bhutan as thingay. A five years old plant has an average yield of about 3.5 Kg of fruits per year. Create New Account. Learn all the Nepali dal English names in this post. In Bhutan this pepper is known as ‘thinge’ and is used liberally in preparation of soups, gruels and phaag sha paa (pork slices). If you know anyone from Nepal who is learning English, you could help them speak English after they help you speak Nepali. The collection practice is primitive and not scientific; usually the poor, women and children collect timur in their leisure time manually by hands and sticks; and sometimes using traditional weapons for cutting stems and branches. Take a trip to Nepal for at least a week or two. Read below the complete list of lentils in Nepali. 386 people follow this. Common Name: Timur. * You are systematically … The Taste of Nepal blog calls Jimbu and Timur “two of the most authentic Nepali spices.” Jimbu is an herb in the onion family with a taste between onion and chives. The pericarp contains geraniol. Flowers small, whitish in loose inflorescence. There is a persistent increase in peristalsis at low concentration, but inhibition at high concentration. A culinary invitation to make fish and salad. By Aruna Shukla – Jadibuti Association of Nepal. It is a small thorny shrub found in the sub-tropical to temperate regions (900-2500 metres from the sea level), from Kashmir to Bhutan. The use of DAL is very common in Nepal and India. Nepali to English Translation tool includes online translation service, English text-to-speech service, English spell checking tool, on-screen keyboard for major languages, back translation, email client and much more. Dal is generally eaten with Rice or Rotis. Store in airtight containers, out of sunlight. 2. English Name: Nepalese Pepper . Instead, it has slight lemony overtones and creates a tingly numbness in … See more of Timur on Facebook. So, if you’re a Non-Nepali trying to learn the Nepali Language, then it is from this that you’ll be a pro in knowing Spices Names in Nepali in no time. It is often mistaken for black pepper, but has an entirely different flavor and is, in fact, not related to the black pepper family. They generally pick the fruit by using hands and sticks and using traditional weapons occasionally to cut the branches and stems. The resin contained in the bark, and especially in that of the roots, is powerfully stimulant and tonic. The study revealed that a large quantity of timur is collected and harvested from the naturally grown as well as transplanted shrubs in the community forests and leasehold forests, private forests, and barren lands in Salyan, Surkhet, Jajarkot, Dailekh, Achham, and Kalikot districts. Timur (Zanthoxylumarmatum), commonly called boke timur in Nepal is named as Tomar in Hindi and Nepalese pepper or prickly ash in English. Similar phrases in dictionary English Nepali. It also tweaked the king’s image so that it appeared he was smiling while holding a glass of beer. Timur definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Lentils (dal) are prepared almost every day in the Nepali kitchen. Pickle are always important part of Fruit spherical, red when matured, splitting into two valves, 3 to 4 mm in fresh, odor. Himalayan Herb Jimbu - (Bot. Read about company. Cook the onions and cumin seed in heated oil in a giant pot. Spices like cumin seed, coriander seed, turmeric, garlic, onion, and ginger are widely used in everyday Nepali cooking, while some of them are used in making occasional and festive foods. Family – Rutaceae Shop online in USA with Nepal eMarket. www.weallnepali.com/recipe/nepali-food-dictionary/nepali-dal-english-names Petiole odor. German – Anispfeffer, Chinesischer Pfeffer, Japanischer Pfeffer, Szechuanpfeffer Leaves alternate, slightly winged, with stipular spine at the base, odd pinnate, leaflets three to nine with red colored thrown. Jimbu spices meaning in English. – The botanical name comes from the Greek xanthon xylon meaning “blond wood.” It refers to the brightly coloured sapwood possessed by several of the species. • http://www.masterliness.com/a/Szechuan.pepper.htm The essential oil (up to 4%) of Chinese Sichuan pepper (labelled as Z. piperitum, but could also be Z. simulans or other) as sold in Europe consists mostly of terpenes: Geraniol, linalool, cineol, citronellal; also dipentene was found. Order – Sapindales This Free Nepali dictionary will help you to find English meaning of Nepali word for free. The husk or hull (pericarp) around the seeds may be used whole, especially in Szechuan cuisine, and the finely ground powder is one of the blended ingredients for the five-spice powder. Leaves alternate, slightly winged, with stipular spine at the base, odd pinnate, leaflets three to nine with red colored thrown. HIMALAYAN CHILI POWDER. • http://www.healthybenefitsof.com/p/sichuan-pepper.html One Himalayan specialty is the momo, a dumpling stuffed with vegetables, cottage cheese, or minced yak or beef, and flavored with Sichuan pepper, garlic, ginger, and onion. You only need to type in Nepali and you will get English meaning. The use of DAL is very common in Nepal and India. Italian – Pepe di Sichuan. Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper) is a signature spice of the Sichuan cuisine of China's southwestern Sichuan Province.When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn. In my next posting I will add more detailed descriptions and pictures of each of these … The red-brown to gray branches are usually armed with opposite thorns and alternate, feather-compound, lemon-scented leaves consist of five to 11 small, elliptic, ovate to oblong, nearly stalkless, wavy edged or toothless leaflets. en After adding Nepali spice timur in brewing a new beer flavor, Turbinenbräu decided to call it Birendra in reference to Nepal’s king from 1972 to 2001. gv2019 English Name: Prickly ash, Nepal Pepper, Toothache tree, Sichuan Pepper. Jwano (thyme) in Nepali kitchen Thyme seed, locally known as jwano , is considered to be one of the best sources of nutrients that a body requires. A light roasting brings out more of the flavour. Percentages of monoterpenes and sesquiterpenes found were 47.33% and 10.83% respectively. It has been identified that the season for collection of fruit varies from one place to another in the surveyed location. Jeera (जिरा) = Cumin . Astringent, diaphoretic, emmenagogue. Nepali Name: Timur. herb translation in English-Nepali dictionary. Visit us for Nepali foods, wedding supplies, clothing, Titaura, Handicrafts and products related to Nepali festivals People have started plantation of the species in private land and the systemic cultivation has been realised in the project area. These citrus qualities make Timur pepper perfect for fish dishes. Jimbu spices is Nepali word. After adding a Nepali spice called timur to a new type of beer, Turbinenbräu decided to call it Birendra in reference to Nepal’s king from 1972 to 2001. A decoction of the root is digestive and also used in the treatment of snakebites. It is an integral part of Nepali curry powders and seasonings, and is a very popular spice … Timut pepper or Timur berry is a rare and extraordinary pepper. Meaning of Jimbu spices. The plant also works as a terrace raiser for cropland and has minimum impact to crop yield. Alcoholic percentage was much higher i.e. Scientific Name: Zanthoxylum armatum DC. In Nepal, about 20,000 households are engaged in timur value chain with an annual revenue generation of about NRs 100 million from its sale. In small doses this has a mild diuretic action, though large doses will inhibit the excretion of urine. … Collectors often lop off the branches or stems especially in open access areas (national forest and community forest) in order to facilitate the collection. The Nepali Spice Company is also a certified Benefit Corporation , which is a traditional corporation with modified obligations committing it to higher standards of purpose, accountability, and transparency. A pepper flavour, it is stronger and more pungent than black pepper. Achar means spicy pickle. Thyme seed, locally known as jwano, is considered to be one of the best sources of nutrients that a body requires.In Nepal, there is a tradition of giving Jwanoko jhol to a pregnant woman during her post-pregnancy period, children or people suffering from cold and people who are physically weak due to sickness as the soup is considered to be good for health. Many Nepalese herbs and spices used in Nepal are either unique to Nepal or known and used differently from their counterparts in other spice growing regions. or. Log In. Dutch – Szechuanpeper The most convenient translation environment ever created. Chili powder can also be known as chili pepper, or cayenne pepper. Nepali Name: Timur टिमुर Family: Rutaceae Spiny shrub or small tree about 3 m high. The berries (8mm in diametre) are picked by hand from bushes (8m high). From the same family as Szechuan peppercorn, this 'false flag' pepper comes from Nepal. Not Now. It is used in the treatment of gastralgia and dyspepsia due to cold with vomiting, diarrhoea, abdominal pain, ascariasis and dermal diseases. In preparation of food, Nepalese people make extensive use of spices such as ginger, garlic, turmeric, coriander, cilantro – the leaf of the coriander plant, pepper, timmur – a unique Himalayan pepper, cumin, chilies, and mustard. Timur. Timur Bay is surprising on the palate with notes of citrus and more specifically pink grapefruit. * This is a Nepali to English Speaking tutorial which uses a systematic and gradual teaching methodology with very interactive English audio sessions for each of the six dedicated chapters. Dried seed coats weighing 3.5 Kg and 1.5 Kg of black shiny seeds can be obtained from 20 Kg of fresh ripen fruit (DPR, Salyan). The Indian subcontinent uses a number of varieties of Sichuan pepper. We partnered with women in Nepal to obtain the highest quality spices in the region. A culinary invitation to make fish and salad. Add coriander, turmeric, and cumin. Timur Bay is surprising on the palate with notes of citrus and more specifically pink grapefruit. With curries, tempering is typically done at the beginning of cooking. It has the same tongue tingling, mouth numbing properties, with intense citrus and grapefruit notes. In America, it is possible to come across names such as “Szechwan pepper,” “Chinese pepper,” “Japanese pepper,” “aniseed pepper,” “Sprice pepper,” “Chinese prickly-ash,” “Fagara,” “sansho,” “Nepal pepper,” “Indonesian lemon pepper,” and others, sometimes referring to specific species within this group, since this plant is not well known enough in the West to have an established name. Find more offers in Spices, Masalas & Salt. Commonly Used Spices in Nepali Cuisines | Nepali Spices names in English This post will be beneficial to two categories of people: Nepali and Non-Nepali. Full immersion in a language can only come if you travel to the area(s) where the language is most commonly spoken. English name of common Nepali food, spices, etc This is the list of Nepali spices, vegetables, fruits, lentils, cereals, etc translated into English. Read below the complete list of lentils in Nepali. These are some Nepali spices and flavouring ingredients you probably haven’t heard of, seen or tasted. Spanish – Pimienta de Sichuan Sichuan pepper (Timur) is one of a few Nepali spices available for export. • http://conservationandsociety.org/article.asp?issn=0972-4923;year=2005;volume=3;issue=1;spage=224;epage=230;aulast=Kala Nepalese Restaurant in Hong Kong. About See All. Visit us for Nepali foods, wedding supplies, clothing, Titaura, Handicrafts and products related to Nepali festivals 5 out of 5 stars. However, in most of the places, people start collection from the last week of September, when the fruit ripens and turns dark red, and the collection continues till the early November. Timur (टिमुर) = Sichuan Pepper. Timur is one of the basic spice in everyday Nepali kitchen. Green Cardamom (सुकुमेल) Price in Nepal (694). So if you’ve been through such situations, don’t feel alone and let us help you find the correct English names for popular Nepali Spices. But with the help of modern transportation, spices found in one part of Nepal is used in the other parts of the country as well. Dhaniya (धनियाँ) = Coriander. Nepal pepper - Szechwan pepper, Sichuan pepper, Chinese pepper, (Z. armatum) - Timmur - (टिम्मुर, तिम्बुर) Also known as ban timmur or Nepali pepper, this is a highly pungent, sharp tasting dried berry from the prickly ash shrub family. [Nepali Kitchen] English Names of Nepali Vegetables, Fruits, Masalas (Spices and Seasonings) Posted on October 29, 2018 by NepalLinks. ** ने पाली गीतहरु/ Nepali SONGS** Cumin Seeds (जिरा) Price in Nepal (55). Liquor Price In Nepal | Wine, Whiskey, Beer Price ... best places to visit in kathmandu in new year. The seed is antiphlogistic and diuretic. The Sil-timur berries grow at altitudes of between 1200m and 2700m in the Asian Himalayan and subtropical forests (Nepal, Bhutan, North India). We know them all but sometimes/somewhere we’ve trouble remembering their respective English names. More famous dishes include MoMo [dumplings], thukpa [noodle soup], chow mein, Phalghi [winter stew of sherpas] etc. [Nepali Kitchen] English Names of Nepali Vegetables, Fruits, Masalas (Spices and Seasonings) Posted on October 29, 2018 by NepalLinks. The berries should be gently roasted to release aromatics before crushing with a mortar and pestle or electric coffee grinder. (Deutsch. In a 30g bottle of Timut Nepal pepper or a 120g and 500g sachet. Oxygenated monoterpenes comprised major profile of chromatogram of essential oil of Zanthoxylum armatum i.e. Some brands also use the English description “Dehydrated Prickly Ash” since Sichuan pepper, and Japanese sansho, are from related plants that are sometimes called prickly ash because of their thorns. Sichuan pepper or Chinese pepper or Timur or Nepali. The essential oil of Zanthoxylum armatum was extracted through hydro distillation and analyzed by GC-MS. Hydrocarbon fraction (17.35%) of the oil was much lower and oxygenated compounds comprised fairly high portion of essential oil (39.21%). It is an ingredient of the famous Chinese “five spice” mixture. Few individual farmers are doing mass cultivation in their private lands and small patches of plantation have also been initiated in the community forests and leasehold forests. * Learn English Speaking using an easy, simple yet comprehensive Nepali to English Speaking Course which is meant for teaching you English speaking. Nepali Kitchen is full of spices. Golbhedako achaar [tomato chutney] is made with timur and roasted tomatoes, which accompanies with Daal bhat [lentils and rice, as a staple dish in most Nepali regions]. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy-alpha-sanshool) that sets the stage for hot spices. Timur is used in pickles and chutneys in Nepal, and most notably for many, for the tomato and cilantro chutney served with momos. Crop Connect Enterprises Private Limited - Offering Timur (Indian Sichuan Pepper), Pack Size: 1 To 10 Kg at Rs 2144/kilogram in New Delhi, Delhi. • http://www.researchgate.net/publication/232670955_Timur_%28Zanthoxylum_armatum%29_Production_in_Nepal French – Poivre chinois, Poivre du Sichuan Swiss brewery Turbinenbräu created a furor among Nepalis when it used the name and image of Nepal’s former king for its seasonal beer product.. After adding Nepali spice timur in brewing a new beer flavor, Turbinenbräu decided to call it Birendra in reference to Nepal’s king from 1972 to 2001. • http://edepot.wur.nl/41182 Marich (मरिच) = Pepper. Photo about closeup, brown, cook, background - 172515401 Indian & Nepalese – Timur 376 people like this. www.weallnepali.com/recipe/nepali-food-dictionary/nepali-food-dictionary-ii This is the very reason behind the creation of this post: “Nepali Spices English Names | Nepali Masala Names in English”. Nepali to English Translation tool includes online translation service, English text-to-speech service, English spell checking tool, on-screen keyboard for major languages, back translation, email client and much more. Such lopping off practice has negative effects on the plant and decreases the subsequent fruit production. Timur is one of the basic spice in everyday Nepali kitchen. Some European countries namely France, Italy, Belgium, Germany and UK have a demand of about 150 Kg timur oil from Nepal, which despite being a small amount, is a good indication of the market expansion in developed countries. Moreover, extensive workforce is required for processing and marketing activities; weighing, packaging, load/unload and storage purposes. (Last Updated On: August 19, 2017) Timur, szechuan peppercorn Binomial name Zanthoxylum armatum. Nepali to English Translation provides the most convenient access to online translation service powered by various machine translation engines. Learn all the Nepali dal English names in this post. The fruit is carminative, diuretic, stimulant, stomachic and tonic. This angered many Nepalis, especially those who were supporters of the monarchy. Scented Sichuan pepper in the black bowl on the white table isolated image. As a traditional practice, whole shrubs are also harvested for fencing the farmland in some areas. By Aruna Shukla – Jadibuti Association of Nepal. In open access areas, early harvesting and lopping off of the branches or stems prevail, often resulting into fungus infestation in dried fruit and decrease in fruit production of the plant. Forgot account? This species is gradually depleting from the national forests as well as community forests, particularly in open access areas. Timur ( Timur, Chagatai: , ; died 18 February 1405), historically known as Tamerlane ( Timur(-e) Lang, "Timur the Lame"), was a Turco-Mongol conqueror and the founder of the Timurid Empire in Persia and Central Asia.He was also the first ruler in the Timurid dynasty. Related species are used in the cuisines of Tibet, Bhutan, Nepal, Thailand and the Konkani and Toba Batak peoples. Site by Xiteb, http://www.scirp.org/journal/PaperInformation.aspx?paperID=5121, http://conservationandsociety.org/article.asp?issn=0972-4923;year=2005;volume=3;issue=1;spage=224;epage=230;aulast=Kala, http://www.researchgate.net/publication/232670955_Timur_%28Zanthoxylum_armatum%29_Production_in_Nepal, http://www.healthybenefitsof.com/p/sichuan-pepper.html, http://www.masterliness.com/a/Szechuan.pepper.htm, http://www.hvap.gov.np/downloadfile/HVAP_Timur%20VCA%20report%20Final_1377153519.pdf, http://www.naturalmedicinalherbs.net/herbs/z/zanthoxylum-simulans=szechuan-pepper.php, http://theepicentre.com/spice/szechuan-pepper/, http://www.aromaticsinternational.com/xanthoxylum103, http://en.wikipedia.org/wiki/Sichuan_pepper, http://www.wildmanstevebrill.com/Plants.Folder/SzechuanPepper.html. Dal is … Ghoini (Caraway seeds) Ghoini (caraway seed) is used as a spice by Thakali and other communities in Mustang. Spices in Nepali cuisines are not just used for the exquisite flavors but also for the nutrition, medicinal value, aesthetics, texture, freshness, and heat. China also poses as another country for market expansion as timur is extensively used as a flavoring agent in food in the country. • http://www.wildmanstevebrill.com/Plants.Folder/SzechuanPepper.html, Courtesy of Jadibuti Association of Nepal (JABAN), Copyright © 2020 The Spice Journal • http://www.naturalmedicinalherbs.net/herbs/z/zanthoxylum-simulans=szechuan-pepper.php • http://en.wikipedia.org/wiki/Sichuan_pepper Jimbu is an herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan states of India, like Uttarakhand, where it is called Jamboo / Faran .It is composed of two species of Allium, A. hypsistum and A. przewalskianum. Lentils are the Edible Legume generally called DAL in Nepali. 5. With dal or stews, the fried spices are usually added just before serving. Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black or white pepper, or chili peppers. Add salt and water. The pericarp is the part that is most often used, but the leaves of various species are used as well in some regions of China. English – Sichuan pepper, Szechuan pepper, Szechwan pepper • http://www.aromaticsinternational.com/xanthoxylum103 A brief look at the importance of quality infrastructure in the country of Nepal told through the story of one unique crop. It has a local anaesthetic action and is parasiticide against the pork tapeworm (Taenia solium).